.ig
:!cat %|rctypeset|dpost >.%.ps;ghostview .%.ps&
:!cat %|rctypeset|dpost >.%.ps
:!cat % |rcshow
..
.\" setup for recipe document, to be printed by rctypeset, rcshow or rcbook
.\"
.\" Type Codes:
.\"   A  appetizer, snack	B  bread, pasta   [X C  cake, cookie, candy]
.\"   D  desert			L  Beverage		M  main dish
.\"   O  other			S  sauce		SL  salad
.\"   SP  soup			V  vegetable dish
.\"   ---------------------------------
.\" .RH MOD.RECIPES-SOURCE "RECIPE-ID(<=15 UC char)" "type code" "date"
.RH MOD.RECIPES-SOURCE "STEAK-DIANE" "M" "10/20/95"
.\"   ---------------------------------
.\" .RZ "RECIPE TITLE IN CAPITALS" "One-line description of it"
.RZ "STEAK DIANE" "steak diane, sirloin steak saut\*(e'ed and sauced with cognac, sherry and chive butter"
.\"   ---------------------------------
.\" Introductory comments; use .PP between paragraphs.
.\" Cite full cookbook reference or other sources.
From NYT, page 91.
.\"   ---------------------------------
.\" Ingredients Header; give servings or volume.
.IH "1 serving"
.\"   ---------------------------------
.\" Ingredient entry: .IG "amount" "item"
.\" optionally followed by lines of text with qualifying information
.\" and so forth for additional .IG items.
.\" Use .sp # to space between blocks of ingredients.
.IG "" "chafing dish"
.IG "" "hot serving platter"
.sp
.IG "10 oz" "sirloin steak,"
trimmed well and pounded very thin with a mallet
.sp
.IG "1 Tbsp" "sweet butter"
.IG "1 tsp" "chopped chives"
.sp
.IG "1-1/2 Tbsp" "butter"
.sp
.IG "1 Tbsp" "cognac"
.IG "2 Tbsp" "sherry"
.\"   ---------------------------------
.\" Procedure header
.PH
.\"   ---------------------------------
.\" Procedure step: SK step_number
.\" followed by text describing that step
.\" and so forth for additional steps
.SK 1
Trim and flatten the meat.
Cream the tablespoon of sweet butter and beat in the chives.
.SK 2
Heat 1-1/2 tablespoons of butter in the chafing dish.
Add the steak and cook quickly, turning once.
.SK 3
Add the cognac and flame.
.SK 4
Add the sherry and the chive butter.
Place the steak on a hot platter and serve immediately.
.\"   ---------------------------------
.\" Notes header
.\" Enter notes (commentary); use .PP to separate paragraphs.
.NX
?
.\"   ---------------------------------
.\" Rating
.SH Rating
.I Difficulty:
?
.I Time:
?
.\" .I Precision:
.\" ?
.\"   ---------------------------------
.\" Wrapup:
.\" Signature information. As a minimum you should list your
.\" name, network address, organization (company, university, etc.), and
.\" the city you live or work in.
.\" .WR
.\" John Rupley.
.\" .br
.\" Department of Biochemistry, University of Arizona, Tucson, AZ 85711
.\" .br
.\" rupley@cs.arizona.edu
