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:!cat %|rctypeset|dpost -y-0.3 >.%.ps;ghostview .%.ps&
:!cat %|rctypeset|dpost -y-0.3 >.%.ps
:!cat % |rcshow
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.\" setup for recipe document, to be printed by rctypeset, rcshow or rcbook
.\"
.\" Type Codes:
.\"   A  appetizer, snack	B  bread, pasta
.\"   D  desert			L  Beverage		M  main dish
.\"   O  other			S  sauce		SL  salad
.\"   SP  soup			V  vegetable dish
.\"   ---------------------------------
.\"   no longer used: [C  cake, cookie, candy]
.\"   ---------------------------------
.\" .RH MOD.RECIPES-SOURCE "RECIPE-ID(<=15 UC char)" "type code" "date"
.RH MOD.RECIPES-SOURCE "SOUP-GAZPACHO1" "SP" "02/21/98"
.\" .RZ "RECIPE TITLE IN CAPITALS" "One-line description of it"
.RZ "GAZPACHO SOUP - I" "gazpacho soup"
.\"   ---------------------------------
.\" Introductory comments; use .PP between paragraphs.
.\" Cite full cookbook reference or other sources.
A cold soup, thick enough to be the main element of a light meal,
fresh enough to be particularly suitable for hot summer weather.
.PP
From JZR.
.\"   ---------------------------------
.\" Ingredients Header; give servings or volume.
.IH "4 servings"
.\"   ---------------------------------
.\" Ingredient entry: .IG "amount" "item"
.\" optionally followed by lines of text with qualifying information
.\" and so forth for additional .IG items.
.\" Use .sp # to space between blocks of ingredients.
.IG "" "blender or food processor"
.sp
.IG "1" "clove garlic"
.IG "1/2" "small onion,"
diced
.IG "1/2" "green pepper,"
seeded and sliced
.IG "3" "ripe tomatoes,"
quartered
.IG "1" "small cucumber,"
peeled and seeded
.IG "1 tsp" "salt"
.IG "1/4 tsp" "pepper"
.IG "2 Tbsp" "olive oil"
.IG "3 Tbsp" "wine vinegar"
.IG "1/2 cup" "ice water"
.\"   ---------------------------------
.\" Procedure header
.PH
.\"   ---------------------------------
.\" Procedure step: SK step_number
.\" followed by text describing that step
.\" and so forth for additional steps
.SK 1
Put ingredients into processor, blend for 3 (??) seconds or until last slice
of cucumber is pulled down into cutting blades.
.SK 2
Chill in refrigerator.
Also chill serving bowls.
.SK 3
Serve with plain or cheese croutons, 
and optionally with small-diced onion, green pepper, and cucumber.
.\"   ---------------------------------
.\" Notes header
.\" Enter notes (commentary); use .PP to separate paragraphs.
.NX
The chilling of the gazpacho can be bypassed by centering an ice cube in
each serving dish.
.\"   ---------------------------------
.\" Rating
.SH Rating
.I Difficulty:
easy.
.I Time:
1/2 hour.
.\" .I Precision:
.\" ?
.\"   ---------------------------------
.\" Wrapup:
.\" Signature information. As a minimum you should list your
.\" name, network address, organization (company, university, etc.), and
.\" the city you live or work in.
.\" .WR
.\" John Rupley.
.\" .br
.\" Department of Biochemistry, University of Arizona, Tucson, AZ 85711
.\" .br
.\" rupley@cs.arizona.edu
