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.\" setup for recipe document, to be printed by rctypeset, rcshow or rcbook
.\"
.\" Type Codes:
.\"   A  appetizer, snack	B  bread, pasta   [X C  cake, cookie, candy]
.\"   D  desert			L  Beverage		M  main dish
.\"   O  other			S  sauce		SL  salad
.\"   SP  soup			V  vegetable dish
.\"   ---------------------------------
.\" .RH MOD.RECIPES-SOURCE "RECIPE-ID(<=15 UC char)" "type code" "date"
.RH MOD.RECIPES-SOURCE "SALMON-BROILED" "M" "10/23/95"
.\"   ---------------------------------
.\" .RZ "RECIPE TITLE IN CAPITALS" "One-line description of it"
.RZ "BROILED SALMON" "broiled salmon with parsley butter"
.\"   ---------------------------------
.\" Introductory comments; use .PP between paragraphs.
.\" Cite full cookbook reference or other sources.
From NYT, page 245.
.\"   ---------------------------------
.\" Ingredients Header; give servings or volume.
.IH "4 servings"
.\"   ---------------------------------
.\" Ingredient entry: .IG "amount" "item"
.\" optionally followed by lines of text with qualifying information
.\" and so forth for additional .IG items.
.\" Use .sp # to space between blocks of ingredients.
.IG "" "preheated broiler pan and rack"
.IG "" "hot serving platter"
.sp
.IG "" "good cooking oil"
.IG "4" "salmon steaks,"
or about 2 lb
.IG "1 tsp" "salt"
.IG "1/4 tsp" "freshly ground black pepper"
.IG "1/2 cup" "melted butter"
.IG "" "finely chopped parsley"
.IG "" "lemon slices"
.\"   ---------------------------------
.\" Procedure header
.PH
.\"   ---------------------------------
.\" Procedure step: SK step_number
.\" followed by text describing that step
.\" and so forth for additional steps
.SK 1
Sprinkle both sides of each steak with salt and pepper and let
stand for about ten minutes to absorb the salt.
.SK 2
Arrange broiler rack so top of steaks will be 2 inches from heating element.
Preheat the broiler and the broiler rack.
.SK 3
Brush rack with cooking oil.
Put steaks on rack.
Brush steaks with about 2 tablespoons of the butter.
Broil 3 to 5 minutes.
Turn steaks, brush with 2 tablespoons of butter,
and broil 3 to 5 minutes.
.SK 4
Transfer steaks to hot serving platter.
Decorate with the minced parsley.
Pour the remaining hot butter over the steaks.
Garnish with lemon slices, optionally dipped in minced parsley.
.\"   ---------------------------------
.\" Notes header
.\" Enter notes (commentary); use .PP to separate paragraphs.
.NX
If the butter burns in the broiler, substitute with olive oil or
good cooking oil.
.\"   ---------------------------------
.\" Rating
.SH Rating
.I Difficulty:
easy.
.I Time:
15 minutes.
.\" .I Precision:
.\" ?
.\"   ---------------------------------
.\" Wrapup:
.\" Signature information. As a minimum you should list your
.\" name, network address, organization (company, university, etc.), and
.\" the city you live or work in.
.\" .WR
.\" John Rupley.
.\" .br
.\" Department of Biochemistry, University of Arizona, Tucson, AZ 85711
.\" .br
.\" rupley@cs.arizona.edu
