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:!cat %|rctypeset|dpost -y-0.3 >.%.ps
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.\" setup for recipe document, to be printed by rctypeset, rcshow or rcbook
.\"
.\" Type Codes:
.\"   A  appetizer, snack	B  bread, pasta
.\"   D  desert			L  Beverage		M  main dish
.\"   O  other			S  sauce		SL  salad
.\"   SP  soup			V  vegetable dish
.\"   ---------------------------------
.\"   no longer used: [C  cake, cookie, candy]
.\"   ---------------------------------
.\" .RH MOD.RECIPES-SOURCE "RECIPE-ID(<=15 UC char)" "type code" "date"
.RH MOD.RECIPES-SOURCE "PASTA-ALFREDO" "MP" "9/8/97"
.\" .RZ "RECIPE TITLE IN CAPITALS" "One-line description of it"
.RZ "FETTUCINE ALFREDO" "pasta with butter, cream and cheese sauce"
.\"   ---------------------------------
.\" Introductory comments; use .PP between paragraphs.
.\" Cite full cookbook reference or other sources.
A classic dish.
Serve as a first course or as a main course.
.PP
From FF, page 328; JB, page 329; NYT, page 328.
.\"   ---------------------------------
.\" Ingredients Header; give servings or volume.
.IH "4 main-dish servings"
.\"   ---------------------------------
.\" Ingredient entry: .IG "amount" "item"
.\" optionally followed by lines of text with qualifying information
.\" and so forth for additional .IG items.
.\" Use .sp # to space between blocks of ingredients.
.IG "1 lb" "fettucine,"
freshly cooked, drained, and hot
.sp
.IG "1/4 lb" "butter,"
soft or melted
.IG "1 cup" "heavy cream,"
warmed
.IG "3/4 cup" "Gruy\*(e`re"
or \fIParmesan\fP cheese, grated
.IG "1/4 tsp" "freshly ground pepper"
.IG "" "salt,"
to taste
.\"   ---------------------------------
.\" Procedure header
.PH
.\"   ---------------------------------
.\" Procedure step: SK step_number
.\" followed by text describing that step
.\" and so forth for additional steps
.SK 1
Boil the noodles in salted water, drain, and immediately return to pot,
or put into a pre-warmed bowl or casserole.
.SK 2
Quickly add the butter, cream, grated cheese, pepper and salt.
Toss to mix and coat noodles.
Serve immediately.
.\"   ---------------------------------
.\" Notes header
.\" Enter notes (commentary); use .PP to separate paragraphs.
.\".NX
.\"?
.\"   ---------------------------------
.\" Rating
.SH Rating
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 15 minutes cooking.
.\" .I Precision:
.\" ?
.\"   ---------------------------------
.\" Wrapup:
.\" Signature information. As a minimum you should list your
.\" name, network address, organization (company, university, etc.), and
.\" the city you live or work in.
.\" .WR
.\" John Rupley.
.\" .br
.\" Department of Biochemistry, University of Arizona, Tucson, AZ 85711
.\" .br
.\" rupley@cs.arizona.edu
