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.\" setup for recipe document, to be printed by rctypeset, rcshow or rcbook
.\"
.\" Type Codes:
.\"   A  appetizer, snack	B  bread, pasta   [X C  cake, cookie, candy]
.\"   D  desert			L  Beverage		M  main dish
.\"   O  other			S  sauce		SL  salad
.\"   SP  soup			V  vegetable dish
.\"   ---------------------------------
.\" .RH MOD.RECIPES-SOURCE "RECIPE-ID(<=15 UC char)" "type code" "date"
.RH MOD.RECIPES-SOURCE "MUSHROOMS-STEWE" "V" "10/19/95"
.\"   ---------------------------------
.\" .RZ "RECIPE TITLE IN CAPITALS" "One-line description of it"
.RZ "STEWED MUSHROOMS" "mushrooms stewed in lemon juice and butter"
.\"   ---------------------------------
.\" Introductory comments; use .PP between paragraphs.
.\" Cite full cookbook reference or other sources.
\fIChampignons \*(a` blanc\fP.
.PP
Mushrooms cooked in this way are used in white sauces or as
garnitures where they must remain white.
.PP
From JC, page 511.
.\"   ---------------------------------
.\" Ingredients Header; give servings or volume.
.IH "garnish"
.\"   ---------------------------------
.\" Ingredient entry: .IG "amount" "item"
.\" optionally followed by lines of text with qualifying information
.\" and so forth for additional .IG items.
.\" Use .sp # to space between blocks of ingredients.
.IG "" "1-1/2 qt saucepan"
or \fI covered skillet\fP
.sp
.IG "1/4 lb" "fresh mushrooms"
.IG "1/3 cup" "water"
.IG "1/8 tsp" "salt"
.IG "1/2 Tbsp" "lemon juice,"
to help keep mushrooms white
.IG "1 Tbsp" "butter"
.\"   ---------------------------------
.\" Procedure header
.PH
.\"   ---------------------------------
.\" Procedure step: SK step_number
.\" followed by text describing that step
.\" and so forth for additional steps
.SK 1
Trim and wash mushrooms.
Cut as directed for recipe or garnish.
.SK 2
Bring water, salt, lemon juice, and butter to the boil in the saucepan.
Add mushrooms and toss to cover them with the liquid.
Cover and boil moderately fast (@6), tossing frequently, for 5 minutes.
Serve or set aside until ready to use.
.\"   ---------------------------------
.\" Notes header
.\" Enter notes (commentary); use .PP to separate paragraphs.
.\" .NX
.\" ?
.\"   ---------------------------------
.\" Rating
.SH Rating
.I Difficulty:
easy.
.I Time:
10 minutes preparation, with attention needed during 5 minutes cooking.
.I Verified:
fully.
.\" .I Precision:
.\" ?
.\"   ---------------------------------
.\" Wrapup:
.\" Signature information. As a minimum you should list your
.\" name, network address, organization (company, university, etc.), and
.\" the city you live or work in.
.\" .WR
.\" John Rupley.
.\" .br
.\" Department of Biochemistry, University of Arizona, Tucson, AZ 85711
.\" .br
.\" rupley@cs.arizona.edu
