.ig
:!cat %|rctypeset|dpost -y-0.3 >.%.ps;ghostview .%.ps&
:!cat %|rctypeset|dpost -y-0.3 >.%.ps
:!cat % |rcshow
..
.\" setup for recipe document, to be printed by rctypeset, rcshow or rcbook
.\"
.\" Type Codes:
.\"   A  appetizer, snack	B  bread, pasta
.\"   D  desert			L  Beverage		M  main dish
.\"   O  other			S  sauce		SL  salad
.\"   SP  soup			V  vegetable dish
.\"   ---------------------------------
.\"   no longer used: [C  cake, cookie, candy]
.\"   ---------------------------------
.\" .RH MOD.RECIPES-SOURCE "RECIPE-ID(<=15 UC char)" "type code" "date"
.RH MOD.RECIPES-SOURCE "DIP-HOMMOS" "A" "2/12/99"
.\" .RZ "RECIPE TITLE IN CAPITALS" "One-line description of it"
.RZ "HOMMOS" "hommos, ground chick peas with garlic, lemon juice, and olive oil"
.\"   ---------------------------------
.\" Introductory comments; use .PP between paragraphs.
.\" Cite full cookbook reference or other sources.
As much a spread as a dip.
.PP
From Trial and Error.
.\"   ---------------------------------
.\" Ingredients Header; give servings or volume.
.IH "serves 4"
.\"   ---------------------------------
.\" Ingredient entry: .IG "amount" "item"
.\" optionally followed by lines of text with qualifying information
.\" and so forth for additional .IG items.
.\" Use .sp # to space between blocks of ingredients.
.IG "" "mixing bowl"
.IG "" "rubber spatula"
.sp
.IG "1 can" "ground chick peas"
.IG "" "juice of 2 lemons"
or \fIlimes\fP
.IG "3 cloves" "garlic,"
chopped
.IG "1/2 tsp" "salt"
.IG "dash" "pepper"
.IG "dash" "olive oil"
.sp
.IG "1 Tbsp" "parsley,"
coarsely chopped
.IG "" "olive oil"
.\"   ---------------------------------
.\" Procedure header
.PH
.\"   ---------------------------------
.\" Procedure step: SK step_number
.\" followed by text describing that step
.\" and so forth for additional steps
.SK 1
Mix the ground chick peas, 
the dash of pepper and olive oil.
but only half each of the amounts of lemon juice, garlic, and salt.
.SK 2
Adjust the seasonings, including the amounts of the three last ingredients.
.SK 3
Pile on a serving dish.
Top with more olive oil.
Garnish with the chopped parsley.
.\"   ---------------------------------
.\" Notes header
.\" Enter notes (commentary); use .PP to separate paragraphs.
.\".NX
.\"?
.\"   ---------------------------------
.\" Rating
.SH Rating
.I Difficulty:
easy.
.I Time:
10 minutes.
.\" .I Precision:
.\" ?
.\"   ---------------------------------
.\" Wrapup:
.\" Signature information. As a minimum you should list your
.\" name, network address, organization (company, university, etc.), and
.\" the city you live or work in.
.\" .WR
.\" John Rupley.
.\" .br
.\" Department of Biochemistry, University of Arizona, Tucson, AZ 85711
.\" .br
.\" rupley@cs.arizona.edu
